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OLD-TIME BEEF & VEGETABLE STEW
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Category |
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Salads - Soups - Sidedishes
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None
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Servings |
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6
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Preptime |
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20
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Ingredients |
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1 tablespoon vegetable oil
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1 boneless beef sirloin steak (1 lb), cut into 1/2-inch cubes
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1 bag (1 lb) frozen stew vegetables, thawed, drained
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1 can (15 oz) garlic-and-onion or Italian-style tomato sauce
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1 3/4 cups Progresso® beef flavored broth (from 32-oz carton)
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2 cans (5 1/2 oz each) spicy eight-vegetable juice
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Instructions |
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In 12-inch nonstick skillet, heat oil over medium-high heat. Add beef; cook 6 to 8 minutes, stirring occasionally, until brown.
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Stir in remaining ingredients. Heat to boiling. Reduce heat; cover and simmer 5 minutes, stirring occasionally.
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Originally Submitted
12/20/2010
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You can add this OLD-TIME BEEF & VEGETABLE STEW recipe to your own private DesktopCookbook.
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