Combine first five ingredients, mix well. Stir in chicken, celery and pimento. Set aside.
Separate crescent dough into eight rectangles - press perforations to seal. Spread 1/4 C mixture on each rectangle, leaving 1/2inch margin on one side to seal. Roll up. Brush with Egg. Sprinkle with Sesame Seeds. Cut into five pieces. Bake at 375 degree 12-15 minutes.
(I did not have any Basil or Onion Salt so I used finely minced onion and added a dash of salt. These can also be made in advance and frozen; then heated up when you need them)
Originally Submitted
12/20/2010
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