Spray square baking dish with cooking spray. Preheat oven to 375 degrees. Parboil chicken and break into strips. Line bottom of dish with chicken strips. Make stuffing and layer over chicken. Mix sour cream and cream of mushroom soup in separate bowl, add green beans. Spread on top of stovetop. Repeat layers. Cover with foil and bake 45 minutes-1 hour. Remove foil last 25 minutes.
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