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Instructions |
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Microwave semi-sweet (or Bittersweet) and white
chocolates in separate medium microwave bowl on HIGH
for 2 minutes or until almost melted, stirring
halfway through heating time. Stir until completely
melted.
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Stir 1/2 cup of the peppermint candies into each
bowl. Alternately, spoon melted chocolates onto wax
paper-lined cookie sheet. Swirl chocolates together
with knife to marbleize.
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Refrigerate 1 our or until firm. Break into pieces.
Makes about 1 pound.
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Note- To crush peppermint candies, place candies in
zipper-style plastic bag. Crush with rolling pin or
meat mallet. Or, process in food processor, using
pulsing action.
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Originally Submitted
12/21/2010
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