turn brisket over and simmer 2 hours longer, basting occasionally. remove meat to platter. strain liquid, measure it and return to pot. blend flour(1 1/3 T to each cup broth) with as little cold water as possible. stir into broth. bring to a boil and add any seasoning. lower heat, replace beef in gravy and simmer 1 hour. garnish with parsley.
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