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Appetizers
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None
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Ingredients |
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4 cups cooked chicken, chopped
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1 - 8 oz. cream cheese softened
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1 cup mayo
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1 - 16 oz. pkg Mexican shredded cheese
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1 can green chilis, chopped & drained
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1 small jar diced jalpenos, drained
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Instructions |
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Mix together all ingredients.
Bake at 350' for 25 minutes, or until light brown
and bubbly.
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Serving
Suggestions |
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Serve with Tortilla chipsor crackers
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Originally Submitted
12/21/2010
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