in 2-quart saucepan, heat oil over medium-high heat.
Stir in onions and garlic; cook uncovered 10 minutes,
stirring every 3 to 4 minutes. Add salt, brown sugar,
vinegar and broth. Heat to boiling; reduce heat. Cover and
simmer 30 minutes.
Meanwhile, cut ends off cooled loaf; cut loaf crosswise into
24 slices, about 1/2 inch thick. Arrange slices on ungreased
cookie sheet. Spray each slice with cooking spray until
lightly coated. Return to oven; bake 8 to 10 min
Originally Submitted
12/22/2010
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