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Salads - Soups - Sidedishes
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None
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Servings |
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6-8
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Ingredients |
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4-1/2 lbs. sweet potatoes
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1 C. sugar
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1/2 C. butter, softened
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1/4 C. milk
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2 eggs
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1 t. vanilla
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1/4 t. Salt
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1-1/4 C. corn flakes, crushed
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1/4 C. chopped pecans
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1 T. brown sugar
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1 T. butter, melted
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1-1/2 C. mini marshmellows
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Instructions |
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Bake sweet potatoes, let cool, peel and mash. Preheat oven to 350.
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Beat potatoes, sugar and next 5 ingredients at medium until smooth. Spoon into greased 11 x 7 baking dish.
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Combine corn flakes and next 3 ingredients. Sprinkle over casserole in diagonal rows 2 inches apart.
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Bake at 350 for 30 minutes. Remove, stand 10 minutes. Add marshmellows between rows, bake 10 minutes, let stand 10 minutes.
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Originally Submitted
12/22/2010
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0 Out of 5 from
0 reviews
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