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Salads - Soups - Sidedishes
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Kids
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Servings |
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10
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Preptime |
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15 minutes
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Ingredients |
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2 oz. cream cheese, cubed
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2 Tbsp. milk
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1 can cream-style corn
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1 pkg. frozen corn, thawed
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1/2 cup shredded sharp cheddar cheese
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1/3 cup green onions, sliced
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Instructions |
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Heat frozen corn in water until cooked. Cook cream cheese and milk in medium saucepan on medium heat until cream cheese is melted, stir frequently.
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Stir in corns and cook 4 minutes or until heated. Spoon into serving dish. Sprinkle with cheese and onions.
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Serving
Suggestions |
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Stir in a dash of hot pepper sauce before serving
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Originally Submitted
12/22/2010
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0 Out of 5 from
0 reviews
You can add this Creamed Corn recipe to your own private DesktopCookbook.
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