Simmer whipping cream in a heavy pot, add flavoring,
pour over chips, let stand a minute, then stir
smooth. Chill in fridge 2 hours. Spoon out and
roll in hands, then dust with desired topping. Place
on waxed paper to set up.
Originally Submitted
12/22/2010
0 Out of 5 from
0 reviews
You can add this Truffles recipe to your own private DesktopCookbook.