1 spoon red chilli powder
1/4 spoon turmeric
1 spoon dunya zeera powder
1/2 spoon zeera/cumin
add 1 tblespoon salt
add 2 tble spoon of green masala
mix for 10 mins
then add all veggies
keep in for 30 mins on slow/med heat
add one glass of water
let it cook
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