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Entrees - Maindishes
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None
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Servings |
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4-6
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Preptime |
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30
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Ingredients |
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1 lb. boneless skinless chicken cut strips
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1 lb. shrimp, peeled, deveined and cut in half
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1 lb. steak sliced
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8 oz. baby spinach
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1 pk. firm tofu cut n 1 inch squares
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6 c. chicken stock
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2 slices fresh ginger, smashede
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2 green onions, chopped
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Instructions |
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divide meat, spinach and tofu on a platter
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bring stock, ginger and onions to simmer in fondu pot
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guests spear food with fondu fork and cook in stock then use what dip they want.
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dips chinese hot mustard, sweet and sour, peanut sauce and curry sauce.
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Serving
Suggestions |
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can eat right out of the pot or place on rice or noodles
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Originally Submitted
12/27/2010
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0 Out of 5 from
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You can add this mongolian fire pot recipe to your own private DesktopCookbook.
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