Place rinsed beans into a large stock pot. Add
water and bring to a boil. Boil gently for 2
minutes; remove from heat, cover and let stand for
1 hour.
Add all ingredients. Bring to a boil; reduce heat,
cover and simmer for 1 hour and 15 minutes or until
beans are soft. Occasionally skim service of soup
while it is cooking.
Remove ham bone, scrape any meat from bone and
place back into soup and serve.
Originally Submitted
12/28/2010
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