Mix all ingredients, beat at medium speed 4 minutes. Pour into greased floured bundt pan. Bake 350 degrees 50-55 minutes. Let cool 10 minutes. Dribble glaze over after turning out of pan.
GLAZE- 1/2 C Powdered Sugar, 1 tsp Vanilla, 1 Tbsp Milk, 1 Tbsp Kahula, and Dash of Salt.
Originally Submitted
12/30/2010
0 Out of 5 from
0 reviews
You can add this Brown Russian Cake recipe to your own private DesktopCookbook.