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Entrees - Maindishes
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None
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Servings |
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5
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Ingredients |
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1 lb uncooked boneless, skinless chicken breasts
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1/4 c. butter
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1/4 c. dijon mustard
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2 cloves of garlic
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1/4 c. panko bread crumbs
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2 Tbsp parmesan cheese
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1 1/2 Tbsp parsley
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Instructions |
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Melt butter. Whisk together butter, mustard and garlic. In another bowl mix panko, parmesan and parsley (minced).
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Turn chicken breasts in butter mixture to coat completely . Dip one side into panko mixture. Place chicken crumb side up in baking dish.
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Bake chicken at 500 degrees oven until crumbs are golden and breasts are no longer pink about 15 minutes.
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Can serve with Dijon Sauce- mix 1/2 c. mayo, 1/4 c dijon mustard, 1/2 to 1 TBsp asian sesame oil and 1 tsp soy sauce.
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Originally Submitted
1/1/2011
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0 Out of 5 from
0 reviews
You can add this WW Panko Mustard Chicken recipe to your own private DesktopCookbook.
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