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Category |
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Entrees - Maindishes
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Low-carb
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Servings |
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6
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Preptime |
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20 min.
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Ingredients |
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1 head romaine lettuce
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1 red onion, thinly sliced
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1 green bell pepper, chopped
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1 red bell pepper, chopped
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2 large tomatoes, chopped
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1 cucumber, sliced
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1 cup crumbled feta cheese
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6 tablespoons olive oil
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1 teaspoon dried oregano
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Instructions |
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1. In a large salad bowl, combine the rinsed, dried, and chopped Romaine, onion, bell peppers, tomatoes, cucumber and cheese.
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2. Mix together the olive oil, oregano, lemon juice and black pepper. Pour dressing over salad, toss and serve.
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Serving
Suggestions |
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232 calories per serving
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Originally Submitted
1/1/2011
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0 Out of 5 from
0 reviews
You can add this Greek Salad I recipe to your own private DesktopCookbook.
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