Preheat oven to 350. Using the 2 whole garlic cloves, rub both sides of each baguette slice. Brush with 1 tbsp oil, and season with salt and pepper. Bake until golden, about 12 minutes, let cool than break each crouton in half.
Puree chopped garlic, anchovy, yolk, grated cheese, juice, mustard, Worcestershire sauce, and 1/4 tsp salt in a food processor. Pulse in 1/4 cup oil. Toss lettuce and croutons with 1/4 cup dressing. Season with pepper. Top with cheese shavings.
Originally Submitted
1/2/2011
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You can add this Caesar Salad with Baby Romaine recipe to your own private DesktopCookbook.