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Instructions |
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Cream oleo and sugar until light and fluffy. Add eggs and banana's and mix well.
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Comb dry ingredients and still until mixture is moist. Stir in nuts and vanilla.
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Bake at 250 degrees for approximately 1.5 hours.
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Serving
Suggestions |
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Coat with a clear sweet glaze to make the bread a dessert treat.
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Originally Submitted
1/2/2011
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