Microwave butter in mug until melted about 20 seconds on high. Add sugar, flour, dry milk, baking powder, cinnamon, salt and 2 Tbsp water to cup. Stir with fork until well blendd, then add peaches on top of batter. Do not sir. Reduce microwave power to 70 percent. Cook for 2 minutes, then let stand in microwave one minute. Remove from oven, let stand until cool enough to eat
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