Stir together crumbs and melted butter and press into the bottom of a 9 x 13-inch baking pan. Bake at 350 F until golden brown, about 12-15 minutes, let cool.
Combine marshmallows and milk and cook until melted stirring throughout. Stir in lemon juice and remove from heat. Cool until mixture mounds when dropped from a spoon, about 10 minutes.
In a large bowl, fold marshmallow mixture into berries, then fold in whipped topping. Spoon over crust and sprinkle with almonds. Cover and chill until firm, about 4 hours.
Originally Submitted
1/3/2011
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