|
|
Category |
|
Desserts - Breads
|
Sub
Category |
|
None
|
Servings |
|
8
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
|
8 oz cream cheese, softened
|
|
14 oz. sweetened condensed milk
|
|
3/4 cup peanut butter
|
|
3 Tbsp. lemon juice
|
|
1 tsp. vanilla
|
|
4 oz. cool whip, thawed
|
|
2 tsp. chocolate syrup
|
|
1 chocolate crust
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
In a large bowl, beat cheese until fluffy; beat in milk and peanut butter until smooth. Stir in lemon juice and vanilla.
|
|
|
Fold in cool whip. Turn into crust. Drizzle syrup over top of pie; gently swirl with spoon. Chill 4 hours or until set.
|
|
|
|
|
|
|
Originally Submitted
1/5/2011
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Fluffy Peanut Butter Pie recipe to your own private DesktopCookbook.
|