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Orzo Salad with Chickpeas & Dill
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Category |
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Salads - Soups - Sidedishes
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None
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Servings |
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6 C.
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Ingredients |
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1 c. Orzo pasta
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½ c. thinly sliced green onions
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½ c. reduced-fat Feta Cheese crumbles
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¼ c. Chopped fresh dill
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1 (19-ounce) can rinsed chick peas
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3 T. fresh lemon juice
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1 ½ T. extra-virgin olive oil
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1 T. cold water
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1/8 tsp. salt
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Instructions |
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Cook orzo according to package directions, drain and rinse in cold water.
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In large bowl mix orzo, green onions, feta cheese, dill and chickpeas.
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In small bowl, whisk together lemon juice, olive oil, water, salt and garlic. Drizzle over pasta mixture, toss to coat.
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Originally Submitted
1/7/2011
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0 Out of 5 from
0 reviews
You can add this Orzo Salad with Chickpeas & Dill recipe to your own private DesktopCookbook.
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