Crumble sausage in skillet and cook over med heat until brown throughout. Drain well on paper towel. Line bottom of greased 13x9 casserole dish with crescent rolls and be sure to firmly press the perforations of the rolls to seal tightly.
Sprinkle sausage over rolls. Combine remaining ingredients, beat well and pour over sausage.
Sprinkle cheese on top. Bake at 425 for 15 minutes or until set. Allow to stand 5 minutes. Cut into squares.
Serving
Suggestions
6-8
Originally Submitted
1/8/2011
0 Out of 5 from
0 reviews
You can add this Brunch Casserole recipe to your own private DesktopCookbook.