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Entrees - Maindishes
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None
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Servings |
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4
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Preptime |
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30 minutes
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Ingredients |
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2 lamb chops - cooked, deboned, finely chopped
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1 small can tomato paste
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water
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1 desertspoon dried oregano
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1/2 red onion - finely chopped
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parmesan - grated or shaved
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1 packet gnocchi
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Instructions |
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Cook gnocchi as per instructions on packet.
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Add water to tomatoe paste to make the consistency of a pasta sauce. Add oregano, onion and lamb to tomatoe sauce.
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Add tomatoe sauce mix to cooked gnocchi, stir and warm through.
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Serving
Suggestions |
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Serve with grated or finely sliced parmesan.
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Originally Submitted
1/8/2011
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0 Out of 5 from
0 reviews
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