Place tortilla on a baking sheet sprayed with nonstick spray. Bake in the oven until slightly crispy, about 5 minutes.
Remove sheet from the oven and carefully flip tortilla. Once cool enough to handle, evenly spread cheese wedge over the tortilla, leaving a 1/2-inch border around the edge. Cover cheese with the bisque.
Evenly top the saucy layer with soy crumbles and onion. Sprinkle with garlic powder and Parm-style topping, and then evenly top with chopped cheese. Bake in the oven until cheese has melted and tortilla is crispy, about 5 minutes. Cut into slices and eat!
Serving
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PointsPlus™ value 7
Originally Submitted
1/8/2011
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