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Chicken Dijon Recipe

   
 

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     Chicken Dijon

Category   Entrees - Maindishes
Sub Category   None

Ingredients
1-3 lb chicken pieces
1/4 c butter
1 can condensed chicken broth
1 medium onion, chopped
2 T dijon mustard
2 T chopped parsley
1 T flour
1 clove garlic, minced
salt and pepper
 

Instructions
Sprinkle salt and pepper on chicken pieces. In large skillet heat butter and brown chicken slowly.
In small bowl mix broth, onion, mustard, parsley, flour, and garlic until well blended. Pour over chicken and simmer, turning pieces until tender (4-5 minutes).
Remove chicken, stir pan juices over medium high heat, scraping all of particles from skillet and adding additional salt and pepper as needed. Spoon over chicken and serve.


Originally Submitted
1/8/2011





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