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Category |
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Entrees - Maindishes
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Vegetarian
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Servings |
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6-8
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Preptime |
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15 min
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Ingredients |
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1 cup lentils
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1 chopped onion
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¼ cup oil
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4 beef buillion cubes
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4 cups water
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1 tsp salt
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¼ tsp pepper
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2 tbl Rosemary
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¼ cup tomato sauce
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Instructions |
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Boil beans, drain, rinse again.
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Fry onions, add tomato sauce, water, seasonings then beans. Cover, simmer for an hour.
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Originally Submitted
7/11/2007
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You can add this Lentejas (Lentils) recipe to your own private DesktopCookbook.
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