1/4 C garlic wine vinegar (add this and sugar to help take out canned taste)
1 Tbsp Sugar
1 sprinkle Garlic Powder
1-1/4 tsp Cumin
Salt & pepper to taste
Instructions
This doubles well. The batch I made for the 42 party did not have cilantro (Wal-Mart was out and Stan prefers it without any anyway…) or salt and pepper in it. Just adjust it to your taste.
Originally Submitted
1/9/2011
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