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Salads - Soups - Sidedishes
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None
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Ingredients |
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1/4 c. oil
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2 tbs. vinegar
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1/2 teas. basil
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1/2 teas. oregano
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1/4 teas. salt
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1 clove garlic, crushed
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2 med. red peppers, cut in rings
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1 sm onion, sliced thin
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4 oz. mushrooms, sliced
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Instructions |
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Mix oil, vinegar, basil, oregano, salt and garlic.
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Stir in remaining ingredients.
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Cover and refrigerate at least 8 hours but no longer than 48 hours.
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Originally Submitted
1/10/2011
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You can add this Italian Red Pepper Salad recipe to your own private DesktopCookbook.
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