In a lrg bowl, dissolve the gelatins and sugar in boiling water. Add the soda, pineapple and cranberry-orange sauce; chill until partially set. Pour into individual dishes or an 11x7x2 inch dish. Refrigerate overnight or until firm.
Originally Submitted
1/10/2011
0 Out of 5 from
0 reviews
You can add this Cranberry Relish salad recipe to your own private DesktopCookbook.