Coat grill rack with nonstick coking spray. Precook potatoes in
salted boiling water. Reduce heat; cover and simmer 5 to 8 minutes
until potatoes can be pierced with knife. Drain well.
Cook bacon until crisp and set aside. Stir garlic into bacon
drippings, cook until garlic is tender, but not brown. Remove from
heat. Stir in dressing. Add potatoes; toss to coat.
Remove potatoes with slotted spoon, reserving vinaigrette. Brush
onion lightly with vinaigrette. Place potatoes and onion slices on
grill. Grill, covered, 10 to 12 minutes or until tender and potatoes
are lightly charred, turning once. Remove from grill. Use grilling
basket.
Cool slightly. Crumble bacon, add to remaining vinaigrette. Cut
potatoes and onion into bite-size pieces. Combine potatoes, onion,
remaining vinaigrette mixture, celery and parsley.
Serving
Suggestions
Serve warm.
Originally Submitted
1/11/2011
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