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Appetizers
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None
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Servings |
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2 c.
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Ingredients |
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3 oz. light Neufchatel cheese
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2 tbs. sugar
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3 tbs. milk
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2 c. cool whip, thawed
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1 teas. vanilla
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Instructions |
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Beat cheese, sugar and milk until well blended and smooth.
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Fold in Cool Whip and vanilla. Store in refrigerator.
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Serving
Suggestions |
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Use to dip cookies, cake cubes, fresh fruit, pretzels.
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Originally Submitted
1/11/2011
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You can add this Cheesecake Dip recipe to your own private DesktopCookbook.
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