Preheat oven to 375. Roast corn and peppers until heated, Reduce
oven to 350.
Combine mayonnaise, Dijon mustard, Worcestershire sauce, hot
sauce, seasoning, pepper, lemon juice and parsley. Gently fold in
corn and peppers, then crab meat.
Spoon mixture into casserole dishes. Top with Bread crumbs. Bake
at 250 for 15 to 20 minutes or until brown and bubbly.
Originally Submitted
1/11/2011
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