Place cucumbers in a 1-1/2 qt to 2 qt glass container. In a jar with tight-fitting lid, combine remaining ingredients. Pour over cucumbers. Cover and refrigerate 4 hours or overnight. Serve with a slotted spoon.
Originally Submitted
1/11/2011
0 Out of 5 from
0 reviews
You can add this Fresh Cucumber Salad recipe to your own private DesktopCookbook.