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Entrees - Maindishes
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None
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Ingredients |
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Chicken Breasts – 2-3, sliced in strips
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1 Can Rotel
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Sliced Onion
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Sliced Green and Red Bell Peppers
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2 tsp Chili Powder
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2 tsp Cumin
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1/4 tsp Salt
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Pepper, to taste
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Instructions |
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Mix 2 Tbsp oil with chili powder, cumin, salt, and pepper. Stir seasonings and pour over chicken and veggies.
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Recipe calls for 9 x 13 pan, cook 400 for 20-25 minutes; however, Marsha cooked hers in a crock pot.
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Originally Submitted
1/11/2011
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You can add this Chicken Fajitas recipe to your own private DesktopCookbook.
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