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Salads - Soups - Sidedishes
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None
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Ingredients |
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2 c chicken broth
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1/2 c wild rice
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6 T butter
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1 lb mushrooms
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Dried rosemary
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1 pinch cayenne pepper
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1/4 dried sherry
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Instructions |
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Simmer rice, chicken broth, and butter for one hour.
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Saute mushrooms in butter with rosemary, pepper, and sherry for
12 minutes. Stir until dry.
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Combine rice and mushroom mixture and serve.
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Originally Submitted
1/11/2011
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