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Salads - Soups - Sidedishes
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None
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Servings |
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8
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Preptime |
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25 minutes
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Ingredients |
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1 Tbsp. vegetable oil
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1 lb. boneless, beef sirloin, cut into 1 in cubes
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1 can tomato soup
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1 can French onion soup
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1 Tbsp. Worcestershire sauce
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24 oz. frozen vegetables for stew
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Instructions |
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Heat oil in skillet. Add beef and cook until browned and juices evaporate, stirring often.
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Add soups, Worcestershire and vegetables. Heat to a boil. Cover and cook low heat 10 minutes or until vegetables are tender.
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Originally Submitted
1/12/2011
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0 Out of 5 from
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You can add this Shortcut Beef stew recipe to your own private DesktopCookbook.
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