1 pound ground turkey sausage, removed from casing
Sea salt and freshly ground black pepper
10 ounces cremini mushrooms, coarsely chopped
1 package (10 ounces) frozen peas
1 pound pasta
1/2 cup freshly grated Grana Padano (or parmesan) cheese
Instructions
In a large pot, bring 6 quarts of salted water to a
boil.
In a large saute pan over high heat, add 2
tablespoons olive oil. Season turkey with salt and
pepper. Add turkey and saute breaking any large
lumps until golden brown. Remove meat from pan and
set aside.
Add 2 tablespoons olive oil to pan and heat. Add
chopped mushrooms and season with salt and pepper.
Saute until all the liquid from the mushrooms has
evaporated, about 5 minutes. Add the peas and
saute for 4 minutes. Return the meat to the pan
and cook for another 3 minutes. Remove from heat
and set aside.
When the pot of water has come to a boil, add
pasta and cook until al dente, about 8 minutes.
Drain in a colander. Return pasta to the pot and
add the meat mixture. Combine thoroughly and
gently cook over medium heat for 5 minutes.
Drizzle in remaining olive oil. If the mixture is
dry, do not hesitate to use more olive oil if
necessary. Check the seasoning. Turn off the heat
and add the grated cheese. Stir well and serve in
large bowl.
Originally Submitted
1/13/2011
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