|
|
Category |
|
Desserts - Breads
|
Sub
Category |
|
None
|
Preptime |
|
15 min
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
|
1 1/2 Cup Bisquick
|
|
3/4 Cup Sugar
|
|
2 Eggs, Beaten
|
|
1 Cup Cornmeal
|
|
1 Cup Milk
|
|
1/2 Cup Butter, Melted
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
Mix all ingredients together. Pour into 9-inch square baking dish.
Bake at 350 degrees for 25-30 minutes.
|
|
|
|
|
|
|
|
|
Serving
Suggestions |
|
I would like it better perhaps with more cornmeal and less Bisquick so it's a little denser.
|
|
Originally Submitted
1/16/2011
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Sweet Cornbread recipe to your own private DesktopCookbook.
|