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Category |
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Entrees - Maindishes
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None
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Servings |
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6
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Preptime |
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5 minutes
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Ingredients |
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1 can condensed cream of asparagus soup
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1/3 cup milk or water
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2 lbs or asparagus, trimmed or 2 pkg frozen asparagus spears, cooked and drained
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Instructions |
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Stir the soup and milk in 2qt saucepan over medium
heat. cook and stir until the mixture is hot. serve
over the asparagus.
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Originally Submitted
1/17/2011
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