First make the sesame noodles- Cook the spaghetti according to
package directions. Drain (I also rinse).
In a jar, add the soy sauce, sesame oil and the sugar. Shake until
well blended and the sugar has dissolved. Pour this over the pasta.
Toss with scallions and sprinkle with the sesame seeds. Set aside
while you marinate and then cook the chicken.
Funkying the chicken- In a bowl mix the soy sauce, teriyaki sauce,
garlic, brown sugar and the ginger. Make sure the sugar has pretty
much dissolved. Add the chicken, making sure it's all coated with
the sauce. Cover and stick in the fridge for 2-3 hours.
Heat the sesame oil in a large non-stick pan. Add the chicken in
batches and saute for about 10 minutes, or until done, adding more
sesame oil as needed. Remove the chicken from the pan and let
cool slightly. Slice the chicken diagonally into thin strips. Serve
the chicken over the sesame noodles.
Originally Submitted
1/18/2011
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