Preheat oven to 375º. Unroll one package of crescent rolls across one end of the Stoneware Bar Pan with longest sides of dough across the width of pan. Repeat with remaining package of dough, filling pan. Using Bakers Roller, roll dough to seal perforations and press up sides to form crust. Bake 12-15 minutes or until golden brown. Cool completely.
In Classic Batter Bowl, combine cream cheese, mayonnaise, garlic pressed with Garlic Press, and dill mix; mix well. Spread cream cheese mixture evenly over crust, top with chicken.
Thinly slice cucumber using Ultimate Slice & Grate fitted with adjustable thin slicing blade; cut slices into quarters. Dice tomatoes using Chef’s knife. Grate cheese using Deluxe Cheese Grater. Sprinkle cucumber, tomatoes, cheese & bacon over chicken. Refrigerate 30 minutes, cut into squares & serve.
Originally Submitted
1/18/2011
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You can add this Clubhouse Chicken Squares recipe to your own private DesktopCookbook.