8 lamb rib chops or lamb loin strips, about 1 inch thick
2 tbsp dry white wine or apple juice
2 tbsp honey
1 tsp chopped fresh or 1/4 tsp dried mint leaves
1/4 tsp salt
1/8 tsp pepper
Instructions
Heat coals or gas grill for direct heat. Remove excess fat from lamb. In small bowl, mix remaining ingredients.
Place lamb on grill over medium heat; brush with wine mixture. Cover and grill 9 to 11 minutes for medium doneness, turning once and brushing with wine mixture. Discard any remaining wine mixture.
Originally Submitted
1/18/2011
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