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Entrees - Maindishes
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Quick Meals
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Ingredients |
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1ltr chicken/vege stock
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700ml tomato pasta sauce
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200g spaghetti, broken into short pieces
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Shaved parmesan to serve
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Meatballs
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Instructions |
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Bring to boil stock and sauce. Stir in spaghetti
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Cook 8-10mins, until pasta is tender
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Fry meatballs
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Add to soup mix. Simmer for 5mins, until meatballs
are cooked through.
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Serving
Suggestions |
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Season to taste
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Originally Submitted
1/19/2011
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You can add this ITALIAN MEATBALLS recipe to your own private DesktopCookbook.
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