|
|
Category |
|
Appetizers
|
Sub
Category |
|
Kids
|
Servings |
|
24
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
|
175g butter
|
|
3tbsp golden syrup
|
|
1tsp vanilla essence
|
|
3tbsp cocoa
|
|
1pkt digestive biscuits, crushed
|
|
1/2c dessicated coconut
|
|
1/2c raisins, coarsely chopped
|
|
250g dark chocolate melts
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
Line tin with non-stick paper. Put butter, golden
syrup and vanilla essence in a saucepan. Heat until
butter has melted
|
|
|
Add cocoa, crushed biscuits, coconut and raisins.
Stir to combine. Press to cover base of tin
|
|
|
Place chocolate melts in a heatproof bowl over a pan
of simmering water, to melt. Stir for 1hr to set.
Cut with hot knife
|
|
|
|
|
Originally Submitted
1/19/2011
|
|
|
|
0 Out of 5 from
0 reviews
You can add this NO-BAKE CHOCOLATE SLICE recipe to your own private DesktopCookbook.
|