in a large skillet, cook beef over med heat until meat is no longer pink; drain. add the beans, water and taco seasoning; mash slightly. cook and stir for 4-5 min. unroll crescent dough and press onto the bottom and up the sides of a 13.9 dish coated w/ cooking spray; seal seams and perforations. spoon beef mixture over dough. spread sour cream over beef mixture; sprinkle w/ cheese and chips. bake, uncovered at 375 for 18-22 min. top w/ lettuce and tomatoes
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