for sauce, in a small sacepan, cobine plum sauce, the water, hoisin sauce, sesame seeds, ginger, garlic, and oriental chili sauce. bring to boil over med heat, striing frequently; reduce hat. cover and simmer for 3min. remove from heat.
place chiken on the grill rack directly over med heat; grill for 12-15 min or until not longer pind. turning halfway through. reheat any remaining sauce until boil
Originally Submitted
1/27/2011
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