After you dice the cuke, put it in a bowl lined w
paper towels (or a strainer) and let sit for 5-10
min, then squeeze off extra liquid. Omit this step
if you're in a hurry and/or can't be bothered.
Mix all ingredients together and enjoy immediately
or chill for 2hrs (ideal method) and then enjoy.
Will keep for 5 days or so. Adding 1 1/2 T chopped
dill is tasty too.
Originally Submitted
1/28/2011
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