sauce; melt butter in havy large skillet over med high heat. add onion, saute 5 min. add walnuts. saute until nuts are slightly darkened. about 12 min. mix in pomegranate molasses, tom sauce, lemmon jiuice, sugar, and cinamon, then 2 c broth. reduce heat to med. simmer untioll sauc ethicken, about 15 min. season w/ salt and papper
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