Add strawberries, blueberries, bananas, and grapes to a large bowl and toss gently to blend. Divide the fruit into 8 individual salad bowls.
Add yogurt, cinnamon, and vanilla extract together in a 4-cup measure and stir to blend. Drizzle evenly over each fruit salad serving and sprinkle each with a tablespoon of toasted almonds. Serve.
Originally Submitted
1/31/2011
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